Make Your Own Mustard

Mustard-makers may guard their recipes jealously… but it really isn’t all that hard to make your own mustard. Ancient Romans made a quick and easy precursor to today’s mustard by pounding mustard seeds into powder, then mixing them with wine. This recipe is a little more involved than that! What you need: 1/3 cup of apple cider vinegar 2/3 cup of apple cider 2 tablespoons of honey 1 tablespoon roasted red peppers, chopped 1/8 teaspoon turmeric 1/2 teaspoon salt 1/4 cup yellow mustard seeds (the kind used to make common yellow mustard, plus English and German style mustard) 1/4 cup … Continue reading

The Kanzius Machine

A former businessman named John Kanzius is working on a cure for cancer. No, he’s not a scientist or a doctor. He’s a guy who battled leukemia and spent a lot of time on the cancer ward at M.D. Anderson Cancer Center in Houston, Texas. Kanzius said it was the sad faces of the children that inspired him. Although he’s been through more than thirty rounds of chemotherapy for his own cancer, he started work on his radio wave machine because of the kids. During a sleepless night, Kanzius remembered the radios he built as a child. Using his wife’s … Continue reading

Hot Dog History Made On Independence Day

The Yellow Mustard Belt has returned to the United States on this Fourth of July. In a previous blog I told you about six-time defending hot dog eating champion Takeru Kobayashi’s injured jaw and how his injury may squash any hope of him leaving the 2007 Nathan’s Hot Dog Eating Contest as the champ. Well, turns out the Japanese eating king couldn’t shake his arthritic jaw in time and was dethroned this afternoon in Coney Island. In what some are calling hot dog history, American Joey Chestnut shattered the world record by downing a record-breaking 66 dogs in the 12-minute … Continue reading